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NORTHWEST
Where
to eat!
Kona Village Luau
Queen Kaahumanu Hwy, Kailua-Kona 96745 • 808-325-5555
The Big Island's longest continually running luau and one of its chief
"must dos," this traditional feast is held every Friday night under
the watchful eye of the Hualalai Volcano. Each celebration kicks off with the
imu ceremony - the unearthing of the kiawe-flavored (mesquite) pig, which has
been cooked and buried in sand a full day before the feast. From there, things
only get better, and the buffet-style feast includes everything from lomi salmon
and ahi poke to coconut pudding and sweet potatoes. After the feast, guests are
treated to a Polynesian revue, which features hula dancing, Samoan fire knife
dancers, and the Tahitian tamure. No trip to Paradise would be complete without
experiencing one of its most carefully preserved customs. Reservations are a
must.
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Orchid Court
1 N Kaniku Dr Orchid at Mauna Lani, Kohala Coast
96743 • 808-885-2000
Overlooking the Orchid at Mauna Lani's enchanting gardens, the Court offers a
lovely setting ideal for those wanting to relax, enjoy a bite, sip fresh-ground
coffee, and peruse the morning news. Heartier morning appetites take pleasure in
the full buffet and its traditional American fare; meanwhile, the
Continental-style buffet caters to those who need to eat and run. After the sun
sets, the concept changes a bit, and the kitchen staff dazzles patrons with the
likes of herb-grilled swordfish and seafood fettuccine. Dinner reservations are
suggested. Morning attire is casual or sports attire. Suggested evening attire
is resort casual. Tank tops, t-shirts, flip-flops, swimwear, cutoffs, gym shorts
or sweat-suits are not permitted. Dress shorts are acceptable.
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The Grill
1 N Kaniku Dr Orchid at Mauna Lani, Kohala Coast
96743 • 808-885-2000
Attractive, upscale, romantic - there's no limit to the praise patrons heap on
this Kohala legend, which fancies itself the Big Island's only
"serious" steakhouse. The setting does, in fact, recollect a certain
dinner club charm, thanks to a vaulted ceiling, elaborate chandeliers, dark koa
wood accents and trim, and comfortably arranged tables. Thrown-open French doors
add an island touch. Steaks, dry-aged and expertly flavored with Hawaiian sea
salt and roasted garlic, are nothing short of sublime, and daily fish and
seafood specials serve as nice alternatives. Live entertainment nightly.
Reservations are a must. Evening resort attire.
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Waikoloa Steak House (formerly Roussel's)
68-1792 Melia St Waikoloa Golf Course, Waikoloa Village
96738 • 808-883-9644
Visitors to cozy little Waikoloa Village would be remiss if they passed on this
Big Easy-inspired eatery, which overlooks a fairway of the local golf club.
Boasting perhaps the Big Island's best recipes for gumbo, shrimp Creole, and
Bourbon Street-style prime rib, Waikoloa Steak House enjoys quite a reputation
for spicy flavors and warm, friendly atmosphere. The plantation-style setting
gives the place additional character. Reservations are suggested.
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Pahu i'a
100 Kaupulehu Dr Four Seasons Resort Hualalai, Kaupulehu-Kona
96704 • 808-325-8333
Stained
koa wood walls, potted palms, an enchanting tropical aquarium, and magnificent
sunset vistas set the stage for romance at this Kona Coast charmer. The
Pacific-themed menu continues where the decor leaves off, dazzling patrons with
contemporary takes on traditional island dishes. House specialties like
tempura-style shrimp with asparagus, steamed opakapaka with shiitake mushrooms,
jasmine tea-smoked walu, and wok-roasted Keahole lobster with saffron risotto
and Manila clams are sure to titillate even the most discerning of taste buds.
Guests wishing to dine al fresco will enjoy romantically appointed tables that
offer sweeping views of the dramatic Hawaiian coastline. Reservations are a must.
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